Somewhat Healthy Pancakes

We have these pancakes on a regular basis.  Jennifer shared with one of her friends that we had “healthier” recipe for pancakes and a request was made for the recipe.  So of course, I blogged it, ha!  Enjoy!

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Ingredients

  1. 1/4 c egg substitute
  2. 1 1/4 c low fat buttermilk
  3. 1/2 c whole wheat flour
  4. 3/4 c bread flour
  5. 2 Tblsp olive oil
  6. 1 tsp honey
  7. 1/2 tsp baking soda
  8. 1/2 tsp salt
  9. 1 tsp baking powder

Directions

  1. Pre-head griddle, test heat by sprinkling a few drops of water on the griddle, it should bubble and roll around when just right, if it evaporates right away, it is too hot.
  2. Put butter substitute or olive oil spray on the griddle
  3. Mix all dry ingredients, then add the wet ingredients and mix until batter is smooth
  4. Use about 1/4 cup of batter per pancake, turn pancakes when puffed and full of bubbles (before the bubbles break)