• 1 BIG (16 oz) Coffee Mug — we use a Disney one (of course)
• 4 Tbsp. Self Rising Flour
• 4 Tbsp. Sugar
• 2 Tbsp. Baking Cocoa (We use the Hersey’s Dark Coco)
• 1 Egg
• 3 Tbsp. Milk
• 3 Tbsp. Oil
• 3 Tbsp. Chocolate Chips (we use the Ghirardelli Bittersweet)
• Splash of Vanilla
• Pinch of Salt

Directions:

1. Add dry ingredients to a bowl and mix well.
2. Add egg, mix thoroughly. Pour in milk and oil, mix well.
3. Greased the cup, or better yet, use the spray stuff with flour in it
4. Add vanilla and mix, pour into the mug.
5. Drop the chocolate chips in to the batter (that is already in the mug).
6. Cook in microwave for 3 minutes (for a 1000 watts microwave).  Allow to cool a little.
7. Drop onto a plate and enjoy. Of course ice cream or whip cream goes really good with it.
8. Strawberries and whip cream optional 🙂

Part 2: I’m experimenting with a “healthier?” version of this recipe, I’ll post it later after a few more tries, ha!