Frosty Cappuccino

Jennifer and I love coffee drinks and while we’ll make a frozen mocha from scratch (making the espresso), here is a great recipe that I ran across about 2 weeks ago that we’ve made a lot.  Below is the “Neal” version of it.  I recommend sticking it in the freezer for about 10 to 15 minutes after it is put in the glasses to get good and cold.

Enjoy!

Embedded Recipe Image (Unsupported on IE 7 and earlier)

Ingredients

  1. 2 cups low-fat milk
  2. 4 Tblsp chocolate syrup
  3. 2 tsp espresso instant powder (or dark roast instant coffee powder)
  4. 6 to 8 ice cubes

Directions

  1. In blender, combine milk, chocolate syrup, espresso powder, and and blend until mixture is mixed.
  2. Add ice one or two cubes at a time.  Blend until smooth and frothy. Pour into 4 chilled Irish Cream glasses. Optionally: Sprinkle with cinnamon for garnish.

(Based on Frosty Cappuccino recipe in Good Housekeeping’s Blend It! More of my recipes at www.ibits.biz/recipes/ )

Comments

comments