![\"IMG_3289\"](\"http:\/\/www.nealbreeding.com\/blogs\/wp-content\/uploads\/2014\/04\/IMG_3289-267x300.jpg\")
At Disney’s Hollywood Studios, there is a restaurant call 50’s Prime Time Caf\u00e9<\/strong>. \u00a0They server the classic American comfort food in a \u201950s kitsch looking restaurant including vinyl chair (yes the ones with sparkles in them) in the waiting room and Formica tables in the dinning area.<\/p>\nThe food is good and Cousin Ann’s Traditional Meatloaf is one of the items on the menu.<\/p>\n
Meatloaf is a common dinner meal in our house and for the longest time I’ve just used McCormick’s\u00a0meatloaf seasoning, which isn’t bad. Of course I use fresh veggies in it, but last year, Jennifer and I found this recipe on allears.net<\/a> which claims to be the recipe from Prime Time Caf\u00e9<\/a>.<\/p>\n I don’t know if it came from there or not, but it has turned out to be our meatloaf recipe of choice, sorry McCormick’s!<\/p>\n I’ve made a few modifications to it, one that my mom shared with me just last week. \u00a0She used Oats instead of breadcrumbs in our meatloaf that I ate growing up. I figured they had to make the meatloaf healthier right (at least a little?)<\/p>\n Ingredients:<\/strong> Directions: Bake at 350\u00ba F oven for 1 hour (internal temp 155\u00ba).<\/p>\n Brush meatloaf with meatloaf glaze. Bake another 10 minutes. Let meatloaf set 10 minutes, cut loaf and serve.<\/p>\n Meatloaf Glaze<\/strong> Tips:<\/strong> I recommend making this a day ahead so it can just be warmed up for supper the following night. I think the flavors are better the next day. \u00a0You can also make the meatloaf put it in the refrigerator (covered of course) and cook it the next day. If you do this, let it come to room temperature before cooking.<\/p>\n","protected":false},"excerpt":{"rendered":" At Disney’s Hollywood Studios, there is a restaurant call 50’s Prime Time Caf\u00e9. \u00a0They server the classic American comfort food in a \u201950s kitsch looking restaurant including vinyl chair (yes the ones with sparkles in them) in the waiting room … Continue reading
\n2 lb ground chuck (80\/20) beef
\n1 lb ground pork (we use Jimmy Dean low fat sausage which is a little less than 1lb)
\n4 eggs
\n1 cup seasoned bread crumbs (we use Oats<\/a>)
\n\u00bd cup diced onions
\n1\/4 cup diced green peppers
\n1\/4 cup diced red peppers
\n2 Tbsp worcestershire sauce
\nCracked black pepper to taste
\nKosher salt to taste
\n\u00bd cup Meatloaf Glaze (recipe below)<\/p>\n
\n<\/strong>Dice peppers and onions (we use a food processor) and set aside for later use. Combine meats and seasonings. Add vegetables. Place meat mixture in a loaf shape on a cookie sheet with tin foil that has been sprayed or oiled.<\/p>\n
\nIngredients:
\n1 cup ketchup
\n2 Tbsp brown sugar
\n2 Tsp Dijon mustard
\n1 Tsp worcestershire sauce<\/p>\n