{"id":268,"date":"2009-08-11T20:03:26","date_gmt":"2009-08-12T02:03:26","guid":{"rendered":"http:\/\/www.nealbreeding.com\/blogs\/?p=268"},"modified":"2009-08-11T20:03:26","modified_gmt":"2009-08-12T02:03:26","slug":"frosty-cappuccino","status":"publish","type":"post","link":"http:\/\/www.nealbreeding.com\/blogs\/frosty-cappuccino\/","title":{"rendered":"Frosty Cappuccino"},"content":{"rendered":"

Jennifer and I love coffee drinks and while we’ll make a frozen mocha from scratch (making the espresso), here is a great recipe that I ran across about 2 weeks ago that we’ve made a lot.\u00c2\u00a0 Below is the “Neal” version of it.\u00c2\u00a0 I recommend sticking it in the freezer for about 10 to 15 minutes after it is put in the glasses to get good and cold.<\/p>\n

Enjoy!<\/p>\n

\n

\n
\"Embedded<\/div>\n<\/h1>\n

Ingredients<\/h2>\n
\n
    \n
  1. 2 cups low-fat milk<\/li>\n
  2. 4 Tblsp chocolate syrup<\/li>\n
  3. 2 tsp espresso instant powder (or dark roast instant coffee powder)<\/li>\n
  4. 6 to 8 ice cubes<\/li>\n<\/ol>\n<\/div>\n

    Directions<\/h2>\n
    \n
      \n
    1. In blender, combine milk, chocolate syrup, espresso powder, and and blend until mixture is mixed.<\/li>\n
    2. Add ice one or two cubes at a time.\u00c2\u00a0 Blend until smooth and frothy. Pour into 4 chilled Irish Cream glasses. Optionally: Sprinkle with cinnamon for garnish.<\/li>\n<\/ol>\n<\/div>\n

      (Based on Frosty Cappuccino recipe in Good Housekeeping’s Blend It! More of my recipes at www.ibits.biz\/recipes\/<\/a> )<\/div>\n","protected":false},"excerpt":{"rendered":"

      Jennifer and I love coffee drinks and while we’ll make a frozen mocha from scratch (making the espresso), here is a great recipe that I ran across about 2 weeks ago that we’ve made a lot.\u00c2\u00a0 Below is the “Neal” … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[13],"tags":[15,14,32],"class_list":["post-268","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cappuccino","tag-coffee","tag-recipes"],"_links":{"self":[{"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":4,"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":272,"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/posts\/268\/revisions\/272"}],"wp:attachment":[{"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.nealbreeding.com\/blogs\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}